Damm Lemon
Beer with lemon
People especially asked for shandy on very hot days and after doing sport.
In 2001, we decided to make our own shandy; the first Mediterranean shandy made in a
brewery.
The most important ingredient of a good shandy is
a good beer.
The lemons used in the making of Damm Lemon are of the Mediterranean Primafiori
variety. We add a dash of lime, to complete its aromatic profile and make it even more refreshing.
6parts Mediterranean beer,
made from malt, rice and hops
4parts lemon*
and a slight dash of lime.
The carbon dioxide
for the perfect bubbles
comes from the
fermentation of the beer.
*Refreshing lemon juice drink.
3.2% Vol.Alcohol by Volume
ShandyType of beer
