Daura

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CRAFTED TO REMOVE GLUTEN

BRAND

DAURA. THE WORLD’S MOST AWARD-WINNING CRAFTED TO REMOVE GLUTEN BRAND

Daura lager was launched in 2006 and has since been recognized as the best crafted to remove gluten beer obtaining the most prestigious, world-renowned awards.

UK
2010
UK
2011
UK
2011
BELGIUM
2011
AUSTRALIAN
2012
BELGIUM
2012
USA
2012
BELGIUM
2013
UK
2014
UK
2014
UK
2014
UK
2014
BELGIUM
2015
UK
2015
UK
2015
UK
2015
USA
2015
UK
2016
USA
2016
BELGIUM
2016
USA
2016
UK
2017
BELGIUM
2017
USA
2017
UK
2018
USA
2018
BELGIUM
2018
UK
2019
UK
2019
USA
2019
BELGIUM
2019
USA
2019
Belgium
2020
USA
2020
USA
2020
belgium
2021
USA
2021
UK
2021
UK
2022
UK
2022
Belgium
2022
Germany
2022
UK
2022
Asia
2022
Belgium
2023
USA
2023
Australia
2023

UK
2010

UK
2011

BELGIUM
2011

AUSTRALIAN
2012

BELGIUM
2012

USA
2012

BELGIUM
2013

UK
2014

BELGIUM
2015

UK
2015

USA
2015

UK
2016

USA
2016

BELGIUM
2016

USA
2016

UK
2017

BELGIUM
2017

USA
2017

UK
2018

USA
2018

BELGIUM
2018

UK
2019

USA
2019

BELGIUM
2019

USA
2019

Belgium
2020

USA
2020

belgium
2021

USA
2021

UK
2021

UK
2022

Belgium
2022

Germany
2022

UK
2022

Asia
2022

Belgium
2023

USA
2023

DAURA, THE TASTE OF A REAL BEER

Damm Master Brewers and the gluten department of the Spanish National Research Council (CSIC) gave great news to the world. Together they developed one of the first crafted to remove gluten beer.

Daura maintains the flavour of real beers as it is made with the same main ingredient: barley malt.

ENZYMATIC HYDROLYZATION PROCESS

Gluten is a protein. During the manufacturing phase the chain of gluten is broken through a process of enzymatic hydrolyzation and protein precipitation, obtaining a final product that is suitable for coeliacs.

<20PPM

Our guarantee less than 20ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 20ppm*.

* The Codex Alimentarius considers a product with less than 20 ppm suitable for coeliacs.

DAURA TASTING NOTES

Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices.

5.4^{% Vol.} Alcohol by Volume
13.1^ºP Original Gravity
26 Bitterness (IBU)
10 Colour (EBC)
Lager
Type of beer

DAURA ipa TASTING NOTES

A very hoppy beer, intensely bitter with notes of fresh citrus and ripe fruit. With pale, light-coloured malts which are dried and roasted at a low temperature. A beer that pairs perfectly with strong & intense meals.